Culinary Weekenders: Ynyshir Hall
We review the very best UK hotels for foodies. This issue we travelled to Wales to visit Gareth Ward’s special tasting menu at Ynyshir Hall. As originally published in Tempus Magazine,…
Fast Food: First Great Western Pullman Experience Review
Mark Southern beat the crowded roads and discovered the best way to get to Cornwall is onboard Britain’s only high speed dining train carriage. As originally published in Tempus Magazine,…
The Villa Crespi Review
The Villa Crespi has an outstanding reputation to match its two Michelin Stars. But is it worth a trip to Northern Italy? Mark Southern found out. As first published in…
The Fat Duck Review : Close Encounters of the Culinary Kind
Superstar chef Heston Blumenthal’s famous restaurant has been winning plaudits since the late nineties. Mark Southern found out if he’s been resting on his laurels. As first published in The…
Best Foodie Hotels : Culinary Britannia
British food used to be the laughing stock of the world, but these days rules the waves. Mark Southern discovered the top five Michelin-starred hotel breaks for foodies in the…
Sunday Yummy Sunday : The Best Sunday Lunches in Britain
For many, the good old Sunday lunch remains the highlight of the culinary calendar. Mark Southern discovered that life’s moved on from the traditional roast beef and Yorkshire puddings, and…